Curd or Dahi is one of the simplest dishes that taste good, no matter what you eat it with. The probiotics in the curd employ good bacteria and improve gut health. It is one of India’s favourite dairy products. Indian summers are hot and humid. Curd plays an important role to tackle the heat.
To help you with the diabetic phase, there are many alternatives and diabetic-friendly drinks available on the market. But are they healthy and friendly? Let us see.
Bacteria is a prokaryotic unicellular organism. They are very small and cannot be viewed with our naked eyes.
Scalp psoriasis is an autoimmune condition, in which your skin cells grow at a fast pace before the old skin cells die and fall out. This leads to the development of scales on your scalp, irritation, rashes, itches, etc. With certain home remedies, the symptoms can be distinctly reduced.
Diabetes is a disease that occurs when the blood glucose level is high. It is recommended that a person with diabetes actively engage themselves in self-management, education, and treatment planning along with an individualized diet plan. A healthy dietary pattern along with regular physical activity forms the nucleus of diabetes management in addition to pharmacotherapy.
Ashwagandha is referred to as the king of herbs in Ayurveda owing to their rejuvenating effect. It is best known for relieving stress, anxiety and depression as it is a powerful adaptogen.
There are various simple morning habits that a person can incorporate into their daily regime to assist with weight loss. These simple habits can increase weight loss and help a person to improve their overall health.
A virus causes infection by containing DNA/RNA as genetic material and encasing it in a protein envelope. Viruses can easily reproduce on their own, but they need a host to survive.
Calcium is a mineral our body requires to maintain and develop strong bones. It is required to carry out important functions of the body. Calcium is important to prevent the chances of developing osteoporosis.
What are molds? Mold is tiny fungi that can be transmitted by air, water and insects. Mold forms thread-like structures in foods. Mold makes the food uneatable. Molds can be vividly visible to the human eye. Molds have different forms and textures. Molds can be seen in various colours like green, blue, yellow, white and …
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