Health & Wellness

Celery – Benefits, Nutrition and Risks

Celery, Apium graveolens, is a herbaceous plant of the parsley family (Apiaceae). Cooking celery either as a vegetable or as a delicate ingredient in a variety of stocks, casseroles, and soups is the most typical way to consume it. Some of the common celery dishes include celery salads , celery juice , celery soups and celery with various dips and spreads.

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