What Level of Platelets is Dangerous in Dengue?

Dangerous Platelet Count in Dengue

Platelets refer to tiny cells that help stop bleeding. A platelet count becomes very important to monitor the severity of a disease. In dengue infection, the platelet count can drop drastically. It leads to a lot of complications. Read on to discover the level of platelets that are dangerous in dengue.

Importance of Platelet Count in Dengue

Before knowing the dangerous level of platelet count in dengue, let us first understand the importance of platelets in dengue. For patients suffering from dengue fever, it becomes important to gauge the platelet count to analyse disease progression and the treatment efficacy.

For cases of thrombocytopenia, it becomes vital to administer platelet transfusions and other necessary treatments to stop the bleeding. Consistent monitoring of platelet count predicts the treatment outcome and increases the chances of recovery.

Platelet Count in Dengue Fever

Generally, a normal healthy adult has between 150,000 and 450,000 platelets for every microliter of blood. Having this count ensures a proper blood clot formation to stop bleeding.

However, it is normal in dengue fever for the virus to damage platelets and cause a drastic drop in their levels. This kind of drop ranges from a mild to a severe decrease, where counts sometimes fall below 100,000.

When the platelet counts are low, the chances of bleeding increase exponentially, and this leads to no protection as a form of clotting when faced with nosebleeds, bruises, gum bleeding, and internal bleeding.

Overview of Platelet Count Levels

Here is an overview of different platelet count ranges and their meaning:

Ways that may increase platelet count

Here is a list of some effective ways one can increase their platelet count during dengue fever:

• Pomegranate – Pomegranate is an amazing source of vitamins, iron, and antioxidants. It actively supports blood health and helps prevent anaemia.
• Papaya Leaf Extract– Papaya leaf extract is also renowned for its ability to increase the platelet count, which is crucial for dengue recovery.
• Pumpkin – Pumpkin has higher levels of vitamin A. It promotes cell regeneration and growth. It aids in overall platelet production.
• Spinach and Leafy Greens– Dark coloured leafy greens like spinach are packed with vitamin K. It is essential for blood clotting and the formation of platelets. These kinds of vegetables are rich in minerals and antioxidants that support immune health.
• Coconut Water– Proper hydration is vital during the recovery from dengue. Coconut water is an excellent source of hydration and has electrolytes like magnesium and potassium. The electrolytes help heal and combat dehydration.
• Beetroot– Beetroots are great sources of antioxidants and natural iron. They help increase platelet levels and boost energy.
• Aloe Vera– Aloe Vera has anti-inflammatory properties and helps with healing. It also supports platelet production and enhances immunity.
• Wheatgrass– They have a high content of chlorophyll, which is linked to improved blood health and a platelet count. It also has high contents of amino acids, minerals, and vitamins for support.

Dengue fever becomes difficult to manage, especially when the platelet count drops very low. Hence, it is necessary to follow a proper diet plan for a faster recovery.