Viral gastroenteritis, often referred to as the "stomach flu," is an intestinal infection that can cause symptoms like loose, watery stools, abdominal cramping, nausea, vomiting, and a low-grade fever.
It typically spreads through direct contact with an infected individual or by consuming food or water that has been contaminated. Most healthy adults get over it without serious complications, but the illness is serious—and sometimes deadly—to newborn infants, the elderly, and people with weak immune systems.
As there is no specific cure for viral gastroenteritis, the best way to protect yourself is to avoid getting it in the first place. Curious to know more about it? Read on!
Viral gastroenteritis involves inflammation of the stomach and intestines caused by various viruses. Although it is called "stomach flu," it has nothing to do with the influenza virus that infects the respiratory system.
The majority of the cases are mild and resolve with no medical intervention after a few days. However, maintaining proper hydration during recovery is essential, especially for vulnerable populations like children, the elderly, and those with compromised immunity.
Although it is popularly referred to as the stomach flu, viral gastroenteritis is not the flu. The flu attacks the respiratory system—nose, throat, and lungs—while gastroenteritis infects the digestive system, particularly the stomach and intestines.
Some of the usual symptoms of viral gastroenteritis are:
Symptoms generally develop within 1 to 3 days following exposure to the virus. While the illness is usually short-lived—lasting just a couple of days—it can occasionally persist for up to two weeks, depending on the viral strain and the individual’s immune response.
Since the symptoms are so similar, viral gastroenteritis is often confused with other etiologies of diarrhea, e.g., bacterial pathogens like Salmonella, Escherichia coli (E. coli), or Clostridioides difficile, or even parasitic infections like Giardia.
Viral gastroenteritis, or stomach flu, is brought about by numerous viruses that infect the stomach and intestines. The most common viruses responsible include:
These viruses often spread through the fecal-oral route. Infection typically happens when someone eats or drinks contaminated food or water, or touches virus-laden surfaces or hands and then touches their mouth. Avoiding viral gastroenteritis transmission is thus achieved through good hygiene and safe food handling practices.
To minimize the risk of intestinal infections, do the following essential steps:
Viral gastroenteritis can be challenging, but with the proper care and preventive measures, most people recover quickly. Staying well-hydrated, maintaining good hygiene, and seeing the physician when necessary are paramount to good care and prevention.