Guava is considered beneficial for heart patients for improving heart health. They are rich in antioxidants, fibre and potassium, which regulate blood pressure, lower cholesterol levels and oxidative damage to the heart. Including guava in normal diets can be beneficial to improve not only heart health but also overall health.
Guava contains vitamin C, potassium, fibre, and antioxidants, which give many health benefits. Interestingly, guava leaves are used in herbal tea or the leaf extracts as supplements.
Let us explore the health benefits of guava:
Guava leaves and the pulp contain various types of micronutrients and antioxidants. They improve blood sugar levels, insulin resistance, and prolonged blood sugar control. Many studies have shown that consuming guava leaves after a meal lowers blood glucose levels for 2 hours. Lower blood sugar levels have minimal effects on our heart and promote normal functioning.
According to recent studies, a high level of vitamins and antioxidants in guava protects our heart from damage by free radicals. Higher levels of fibre and potassium also contribute to improved heart health.
These nutrients increase the level of HDL and lower the LDL level in the body. HDL and LDL levels have a direct connection with heart diseases in normal physiological conditions; higher levels of LDL can result in heart-related diseases in adults.
Guavas are an essential dietary source for relieving the symptoms of dysmenorrhea, including stomach cramps during menstruation. The reduction of this pain can reduce the onset of sudden heart-related complications in women. Guava leaf extracts are more effective than some normal painkillers.
Dietary fibres are predominantly present in the guava and its leaf extracts. Frequent consumption of guava or its leaf extracts can contribute to healthy bowel movements and prevent constipation. Many studies have suggested that these leaf extracts reduce the intensity of diarrhoea. Frequent digestive problems can indirectly contribute to different heart diseases in older adults or high blood pressure patients.
Bananas contain zero calories in any daily fibre intake, making them a low-calorie snack. Due to a lower amount of calories present, it does not contribute to weight gain or obesity. In addition to this, it provides all the necessary micronutrients that are essential for weight loss.
Guava exhibits many anti-cancer effects in physiological systems. Studies have shown that it inhibits the growth of cancer cells. Guava oil is more competent and effective in inhibiting cancer spread than specialised oncogenic drugs, according to several studies.
Guavas are a rich source of vitamin C, which plays a crucial role in maintaining an overall healthy immune system. Vitamin C also exhibits microbial effects and kills many pathogenic bacteria and viruses living inside our physiological system.
Guava is low in calories and high in fibre and other nutrients, which is why it helps boost immunity and overall health. Taking guava leaf extracts as dietary supplements can also help reduce different heart diseases, like stroke.