Looking for a natural way to boost your health? The right foods can do wonders, acting as nature’s multivitamins to support your body and mind. While supplements have their place, whole foods are packed with essential nutrients your body can absorb more effectively.
Also, adding nutrient-rich options to your plate not only improves overall health but may even reduce the risk of chronic diseases. Wondering what are the best multivitamin foods that you should add to your diet? Read on!
A balanced diet is the most effective way to stay in shape. However, to ensure that your body gets all the required vitamins, adding multivitamin food items to the diet is essential. Check out the multivitamin foods list below and upgrade to an all-rounder diet:
Also Read: Raw Food Diet
Kale is perhaps one of the most concentrated multi vitamin foods currently available to man. It is particularly high in vitamin K1 which is key for blood clotting as well as bone metabolism. A single cup of fresh kale contains 68% of the recommended daily allowance of K1 vitamin, fiber, vitamin C, manganese, and potassium, which are all beneficial to the body.
Nature’s multivitamin in leafy form!
Seaweeds are a great addition for anyone suffering from iodine deficiency. Kelp, nori, and kombu are some varieties widely available that are good sources of iodine, which is required for thyroid functioning. In particular, kombu has one of the highest contents of iodine making it very essential in any nutrition plan.
Thus, if you are looking for an iodine-rich multivitamin whole food, seaweed should be your pick.
The liver, particularly beef liver, is a food rich in nutrients and vitamins. Mainly composed of vitamin B12, vitamin A, and copper, it allows the brain to function efficiently, plays a vital role in the formation of red blood cells, and improves immune response.
Even a small portion can contain more than 1000% of the recommended vitamin B12 intake, making it one of the most nutrient-dense multivitamin foods.
Also Check: Magnesium Rich Foods
Brazil nuts are the ultimate snack for boosting selenium, a nutrient key to immune health and antioxidant activity. Just one large nut can meet your daily selenium needs, proving that even tiny foods can pack a big natural multivitamin punch.
Shellfish, like clams and oysters, are nutrient-dense multivitamin foods. Clams boast over 1,600% of the daily vitamin B12 requirement, while oysters are loaded with zinc and other B vitamins.
Adding these to your diet can help prevent vitamin B12 deficiencies often linked to fatigue and anaemia.
Sardines are small but mighty! They’re rich in omega-3 fatty acids and vitamin B12, supporting heart health and energy levels. Just one serving can meet more than 300% of your daily B12 needs, solidifying their place as a natural multivitamin food.
Yellow bell peppers are unbeatable if you want to have a high-vitamin C option. They provide nearly 600% of your daily vitamin C needs, boosting immunity and lowering the risk of chronic illnesses.
Also Read: Fermented Foods For Gut Health
Vitamin D deficiency is common, but cod liver oil offers an easy fix. Just one tablespoon provides over 200% of your daily vitamin D requirements and omega-3 fats that promote overall wellness.
Broccoli, cabbage, and Brussels sprouts are rich in fibre, vitamins C, E, K, and folate. These multivitamin veg foods nourish and support weight management by keeping you fuller for longer.
Berries, including strawberries and blueberries, are excellent sources of vitamin C, manganese, and folate. They’re perfect for adding a burst of flavour and nutrition to your meals. Incorporating these natural multivitamin fruits into your diet can transform your health.
By upgrading your diet with this all vitamins food list, you can easily achieve your health and fitness goals while keeping chronic diseases at bay. However, do remember that moderation is the key to a healthy diet. Thus, consider mixing and matching these items throughout the week to ensure you get all their benefits without consuming them in excess.
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