10 Health Benefits of Carrot juice

Carrot — The orange vegetable

Carrots are vegetables that grow as a root. They were first grown in Afghanistan around 850 AD. Orange is the most popular colour in carrots. They have other colour options like purple, yellow, white and red. Carrots are an excellent source of various vitamins and minerals.

Carrots are rich in antioxidants, and they offer a lot of health benefits. Consuming carrot juice would assist with inflammation problems. Carrots have antibacterial properties which prevent tooth decay.

What are the vital benefits of carrots?

Some of the benefits a carrot offers are mentioned below.

· They improve eyesight

· The lower the risk of cancer

· They help with heart health

· The vitamin C present in carrots boost the immunity system

· Carrots help in controlling diabetes

Carrots have calcium and vitamin K, which improve bone health

Raw or juiced? How to consume?

An average healthy adult should consume around four or five servings of vegetables daily.

Consuming the raw form of carrots would offer a crunchy and sweet taste. Raw carrots are loaded with vitamin A, which is essential for supporting eye health.

Carrots are low in calories and are rich in essential nutrients like magnesium, vitamins C, E, and K. One of the main benefits of consuming raw carrots is the fibre content makes us feel full. It slows down sugar absorption, thus helping maintain blood sugar levels in the body.

Meanwhile, carrot juices are helpful for people who are always on the go. But the only drawback of consuming juice carrots is that the fibre content is lost in the juicing process.

Consuming cooked, raw or juice carrots depends entirely on an individual. Carrots are a healthy snack option if people aim to lose a few pounds around their waist. If you’re looking for a perfect post-workout drink that would help us recover from a workout, carrot juice can be consumed.

Is it fine to consume carrot juice every day?

As carrot juice is packed with various health benefits, our bodies would gracefully accept it. Consuming carrot juice every day is fine. The quantity consumed should not be more than one glass a day if it’s consumed daily.

If a person consumes a large amount of carrot juice regularly, it will cause carotenemia.

Carotenemia is a medical condition characterised by pigmentation in the skin, which is yellow-coloured. Usually, this is caused due to the indigestion of carrots.

While carrots offer numerous health benefits, a few precautions must be considered. Freshly prepared juices may not have been pasteurised to kill various bacteria. People with a compromised immune system should avoid pasteurised carrot juice.

10 health benefits of carrot juice

The following sums up the 10 health benefits of consuming carrot juice.

Good for liver

The liver is the organ in our body responsible for getting rid of toxins. Carrot juice helps the liver as it helps in getting rid of those toxins, thus promoting liver health.

Eye vision

The vitamin A found in carrots is crucial for healthy vision. You can get the adequate quantity of vitamin A required for healthy vision by eating carrots. 

One of the significant advantages of consuming carrot juice on a daily basis is the amount of vitamin A it poses. Vitamin A would help improve eyesight.

Glowing skin 

Carrots are regarded as one of the good vegetables that enhance the appearance of the skin. Skin will glow if you persistently consume carrot juice that has both vitamins A and E, antioxidants and other essential nutrients. 

Weight loss 

Carrot is a weight-loss-friendly vegetable and a crucial component of a detoxifying diet. Adding carrot juice to your regular diet is one of the best ways to lose abdominal fat.

Pregnancy benefits

Carrots are high in vitamin C; consuming them benefits pregnant mothers and unborn children. Consuming carrots daily will assist pregnant women in lowering the risk of anaemia.

Memory builder

Carrots are known to be healthy for the eyes, but it turns out they’re also healthy & beneficial for the brain.

According to a 2010 study published in the journal Nutrition, carrots contain significant levels of luteolin, a substance that may lessen age-related memory impairments and brain inflammation.

Carotene in carrot juice may improve mental performance and lower the risk of developing Alzheimer’s disease. Beta-carotene may also aid in preventing the loss of brain tissue.

Metabolic booster 

These orange vegetables are rich in fibre, which makes the body work harder during digestion and helps the body burn more calories.

Including carrot juice in your daily diet accelerates metabolism and purifies your blood. It inhibits food cravings and keeps you full for an extended period.

Lowers cholesterol 

Soluble fibre is abundant in carrots and may help lower cholesterol levels. Additionally, they include a lot of beta carotene, a vitamin A antioxidant that can guard against chronic illnesses like heart disease.

Due to the high fibre content, carrot juice is helpful in lowering the bad cholesterol level in the body.

Immunity booster 

Carrots have vitamin A in the form of the antioxidant beta carotene, which is essential for a healthy immune system. A crucial component known as vitamin B-6 is responsible for developing antibodies and immune cell proliferation.

Carrots contain vitamin C, which helps your body create antibodies to protect your immune system. As carrots are loaded with antioxidants, consuming carrot juice daily boosts the immune system. These antioxidants present in the carrots would help fight against free radical damage.

Bone health

Carrots have calcium and vitamin K, which strengthen bone health. Consuming carrots as juice and in other forms strengthens the bones and increases calcium content in the body.

Advantages of drinking carrot juice daily

To reap the advantages of carrot juice, try to drink half a glass or 4 ounces of carrot juice every day. 

The following are the advantages of drinking carrot juice daily.

Carrots prevent cancer

Numerous studies indicate that eating carrots and other non-starchy vegetables lowers the chance of developing cancer in the mouth, pharynx, larynx, oesophagus, lung, stomach and colon.

Carrot juice improves vision 

Carrot helps in vision enhancement. Consuming carrot juice regularly reduces eye and vision problems. Carrots are high in carotenoids, which would help prevent a few types of cancer, such as colon, cervical, and breast cancer.

Carrot juice for skin complexion

Carrot juice contains carotene, which may shield your skin from ultraviolet (UV) rays and enriches the upper membrane of the skin.

Carrots contain a lot of antioxidants we should protect the skin against sunburn. Consuming carrot juice on a regular basis would assist in treating sunburns.

Different coloured carrots

The following are the colours of the Carrot and its benefits.

Orange

Orange-coloured carrots are typical varieties of carrots. A chemical called carotenoids is responsible for the orange colour presence in the Carrot.

Due to the high vitamin A content, orange carrot helps the skin prevent dryness and other skin-related issues. It also helps the skin to stay moisturised and helps in healing scars and blemishes.

Purple

The colour spectrum of purple carrots ranges from dark violet to reddish purple. Sometimes, this carrot colour may have an orange or yellow colour in the spectrum.

Purple carrots occasionally have a spicy taste. Purple carrots are generally nutrient dense and are said to enhance visioneta-carotene (a component responsible for improving vision).

White 

White carrots are beneficial for digestion and lower the incidence of colon, breast and lung cancer. White carrots contain phytochemicals that may promote immune system performance, slow the signs of ageing and regulate blood sugar.

Red Carrot

Lycopene, which helps prevent heart disease, is present in red carrots. They strengthen the immune system. Red Carrot has a high amount of vitamin C, which helps your body create antibodies to protect your immune system.

Yellow Carrot

Yellow carrots are sweeter and have a healthy texture that comes in at least three different varieties: Imperator, Danvers, and Nantes.

Yellow carrots have a hard, crisp texture and celery and parsley-like sweetness to their flavour.

Side effects of carrot juice 

The following are some of the well-known side effects of carrot juice.

Excess will lead to problems 

According to Oregon State University, consuming excessive amounts of carrot juice may result in a high beta carotene, which might cause skin complexion.

Skin rashes 

Another commonly seen side effect of carrot juice is allergies and skin rashes. People more prone to skin rashes should refrain from taking carrot juices.

Diarrhoea 

Carrot juice cleanses the body and enhances liver function. Overconsumption may also cause diarrhoea-related problems and complications. Depending on your tolerance for fibre, try to have one or two glasses of carrot juice every day if not more.

Anaphylactic reactions 

Even if you’ve only ever experienced minor allergic responses to carrots, anaphylaxis can still occur. It needs prompt medical care since it might be dangerous to the body. 

Anaphylaxis may start with minor allergic symptoms like itchy eyes or a runny nose.

Swelling 

A carrot allergy can cause mild to severe symptoms. However, the majority of people only experience mild ones. An itchy tongue, mouth, lips and throat are typical symptoms. 

Swelling around the mouth is also one of the notable symptoms of carrot allergy.

Recommended for breastfeeding women 

Drinking a cup of carrot juice right before lunch may enhance breast milk production. Carrot juice is especially beneficial for breastfeeding mothers.

Carrot recipes

The healthy, sweet and long vegetable can be consumed in other forms like salads, baked and in the form of soups.

Spiced sesame carrots

Carrots are a sweet vegetable. When they are toasted with certain spices and sesame they give a very good flavour.

Ingredients required

• Salt 1 tsp
• Ground black pepper 1/2 tsp
• Garlic powder 1/2 tsp
• Cumin 1/2 tsp
• Ground cinnamon 1/2 tsp
• Ground coriander 1/2 tsp
• Onion powder 1/4 tsp
• Turmeric powder 1/2 tsp

Instructions

• Mix the above mentioned masalas together with the thin sliced carrots.
• Heat a pan and add a few drops of oils. Oil can be of your choice.
• Add the masala coated carrots to the pan. Toss for a few seconds.
• Remove the carrots from heat, once the carrots have roasted.
• Drizzle roasted sesames and serve warm.

Carrot rice

Ingredients required

• Rice
• Carrots (grated)
• Cumin
• Mustard
• Onion
• Whole spices
• Vegetables of your choice
• Green chillies
• Ginger
• Garlic
• Red chilli powder
• Turmeric powder
• Garam masala
• Coriander leaves
• Curry leaves
• Oil/Ghee

Instructions

• To a pan add some oil or ghee. Add the mustard seeds and cumin. Let it splatter.
• Add  the whole spices and then add green chillies, curry leaves and hing. Saute for a few minutes till aromatic.
• Now add the onions and saute till the onions turn golden brown.
• Add the ginger garlic paste. And then add the grated carrots.
• Now add all the spices and cook them for 2 minutes.
• Add the cooked rice and mix all the ingredients together.
• Garnish with curry leaves and serve hot.

Carrot soup

Ingredients required

Butter 1 tsp

Olive oil 1 tsp

Onion chopped 1

Celery chopped 1 stalk

Garlic chopped 2 cloves

Chopped carrots

Water

Instruction

• Heat butter and add celery and onion.
• Cook until it softens.
• Add garlic gloves and carrots.
• Now add the water.
• Let it boil on low flame.
• Cook till the ingredients become soft for about 25 minutes.
• Turn off the flame and let it cool down.
• Add the cooked ingredients to a blender and blend until smooth.
• Enjoy the soup with pepper and salt.

To sum up

Carrots can be consumed raw, cooked, or juiced. Raw carrots contain fibre which is lost during the juicing process. Carrot juice contains natural sugars.

Consuming carrot juice is highly nutritious as it provides potassium, magnesium, and other essential vitamins like A, C and K. Because of the sugar content, it is necessary to consume carrot juice in moderation.