Peanut Consumption and Liver Health

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How Peanuts Affect Liver Health: Benefits and Side Effects

 

Peanuts, or groundnuts, are not only a delicious snack but also contain a lot of protein, vitamins, and antioxidants that pose an array of health benefits. Most surprisingly, they are believed to assist in promoting liver health.
Regular peanut consumption can protect the liver and support the functioning of the entire body. However, before you make it a part of your regular diet, it is crucial for you to know its nutritional value, health benefits, groundnut side effects, and other aspects. 


Keep reading to learn more!


What are Peanuts?


Also known as groundnuts, peanuts are not nuts. In fact, they belong to the same family as beans and lentils: legumes. These hardy seeds can be found in all tropical and subtropical regions of the globe, where they are mainly cultivated.


Peanuts have several health benefits because they are high in protein, fat, and other essential nutrients. They are usually eaten in roasted, salted, or boiled forms. In India, for example, boiled peanuts with salt make for a popular snack. In the US and West Africa, they are also enjoyed as a snack, especially boiled peanuts, which offer a distinct flavour.


However, are peanuts good for fatty liver? Yes, their antioxidant-rich profile may help support liver health.

 

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Nutritional Value of Peanuts


Peanuts are known to be rich in vitamins, proteins, and minerals. Below is the value of nutrients that one can get from 100 grams of peanuts:

 

Nutrients Value
Calories 567
Protein25.8 grams
Saturated fat6.28 grams
Fat 49.2 grams
Monounsaturated fat 24.43 grams
Polyunsaturated fat15.56 grams
Fiber 8.5 grams
Sugar4.72 grams
Water6.5%
Carbs 16.13 grams
Omega-30 grams
Omega-6 15.56 grams
Trans fat 0


Are Peanuts Good for Fatty Liver?


People suffering from fatty liver problems may find peanuts useful. Researchers suggest that high oleic peanuts can prevent the delivery of lipids, triglycerides, and free fatty acids into the liver. This is critical since an overload of fat in the liver can result in non-alcoholic fatty liver disease (NAFLD), among others.


Therefore, adding more peanuts, especially oleic acid peanuts, into the diet can be a good measure towards achieving better liver function. Regardless of the diet you are on, including a standard or high-fat diet, these peanuts assist in establishing a more hospitable microbiota.


Health Benefits of Peanuts 


Peanuts are more than just a tasty snack. They offer a wide range of health benefits that can improve overall well-being, like: 


1.Supports Heart Health


Peanuts contain healthy fats, antioxidants, and nutrients, such as magnesium, that can help strengthen heart health. Regularly eating them may decrease LDL cholesterol levels and assist in preventing heart problems. They also supply amino acids that enhance the vascular system and guard against atherosclerosis.


2.Aids in Weight Loss


Peanuts are a great source of protein, a nutrient that keeps hunger satisfied and maintains fullness for a longer period. This eliminates the need for excessive snacking and encourages weight loss. 


Now, protein and monounsaturated fats do provide energy-dense calories. However, they encourage weight loss as they fill a person up more than other snacks such as rice cakes.


3.Promotes Brain Health


Eating peanuts can provide brain cells with niacin (vitamin B3) to allow them to work more efficiently. Peanuts contain both serotonin and tryptophan which are known to support mental health as they help alleviate stress and improve sleeping patterns.

 

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4.Protects the Liver and Reduces Inflammation


Peanuts, particularly those enriched in oleic acid, may inhibit the concentration of fats within the liver, making it ideal for those suffering from fatty liver. Furthermore, their anti-inflammatory activities can help clear chronic inflammation that contributes to various other diseases like diabetes, and heart disease.


5.Boosts Immune System


Peanuts are rich in antioxidants such as resveratrol and flavonoids, which help shield the body from free radicals, thereby lowering the chances of contracting a disease. Additionally, peanuts contain Vitamin E, which helps the body's immune system and promotes healthy skin.


6.Lowers Diabetes Risk


Diabetes patients can rely on peanuts without worrying. This is possible because their glycemic index is low, thereby regulating blood sugar levels alongside providing manganese that helps in blood sugar regulation and calcium metabolism.


7.Cancer Prevention


Peanuts contain isoflavones, resveratrol, and phenolic acid, which have been linked to a lower risk of certain cancers. Studies suggest that regular consumption of peanuts may lower the risk of colon and postmenopausal breast cancer.


8.Enhances Sexual Function


Peanuts are a good source of arginine, an amino acid that helps improve blood circulation and sexual function. Research shows that arginine may help treat erectile dysfunction and enhance overall sexual health.


9.Improves Skin and Hair Health


Peanuts provide essential nutrients like zinc, magnesium, and vitamin E, which help promote healthy skin and protect against sun damage. They may also improve skin appearance by reducing wrinkles and age spots. While research on peanuts and hair health is limited, their high protein content can support hair growth.


Wondering how much peanuts can you eat in a day? While they're healthy, moderation is key to avoiding side effects like potential allergies or digestive issues.

 

Also Read: Grade 2 Fatty Liver


Groundnut Side Effects


Groundnuts, or peanuts, are a popular snack with numerous health benefits. However, like any food, they come with some side effects that need to be considered. The most common groundnut side effects are listed below:


1.Peanut Allergies


Peanuts are one of the most common food allergens, and their consumption can lead to severe allergic reactions. People with peanut allergies should avoid peanuts and peanut products to prevent potentially life-threatening symptoms.


2.Aflatoxin Contamination


Peanuts can sometimes be contaminated with aflatoxin, a toxin produced by mould. Aflatoxin poisoning can cause liver damage, with symptoms like jaundice and loss of appetite. Proper storage of peanuts, especially in warm and humid climates, can help reduce the risk of aflatoxin contamination.


3.Antinutrients in Peanuts


Peanuts contain antinutrients like phytic acid, which can interfere with the absorption of essential minerals such as iron and zinc. While this isn't usually a concern for those with a balanced diet, it may affect people in regions where grains and legumes are staple foods.


4.Digestive Issues


Consuming too many peanuts can lead to digestive problems. Over-consumption may cause discomfort and hinder the absorption of other vital nutrients. Thus, it's important to eat peanuts in moderation to avoid these issues.


How to Eat Peanuts?


Peanuts are a delicious and versatile snack that can be enjoyed in many ways. Here are some creative ideas to incorporate peanuts into your diet:

 

  • Crunchy Salad Topping: Add peanuts to your salads for a delightful crunch.
  • Yoghurt and Oatmeal: Mix peanuts into your yoghurt or oatmeal for extra texture and nutrients.
  • Trail Mix: Combine peanuts with dried fruits and other nuts for a satisfying trail mix.
  • Stir-Fries and Noodles: Stir peanuts into stir-fries or noodle dishes to boost flavour and protein.
  • Desserts: Sprinkle chopped peanuts on ice cream or use them to enhance baked goods like cookies, brownies, or granola bars.
  • Smoothies: Blend peanuts into your smoothies for a protein-packed drink.
  • Energy Bars: Add peanuts to homemade energy bars or protein balls for a tasty snack on the go.
  • Peanut Butter: Make your peanut butter by blending roasted peanuts in a food processor.

 

Also Read: Grade 1 Fatty Liver

Peanuts are also great in savoury dishes like:


●   Peanut Butter and Banana Sandwich: A classic snack or breakfast.
●   Peanut Butter in Hummus: Add a creamy twist to your hummus.
●   Spring Rolls with Thai Peanut Sauce: Perfect for dipping.
●   Peanut Toppings: Top your yoghurt or salads with peanuts for added crunch.


Peanuts are a highly nutritious and versatile food that offers a range of health benefits. Rich in protein, healthy fats, vitamins, minerals, and antioxidants, they support overall health, including heart health, and may aid in weight management. 


While they can help reduce the risk of heart disease and gallstones, one must be aware of the potential groundnut side effects like peanut allergies, digestive issues, etc., and consume them in moderation.

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