Potassium-Rich Foods for Heart Health

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Potassium-Rich Foods: Benefits for Heart Health and More


Potassium is the lifeline of all our physiological functions, especially our heart and muscles. This miracle mineral controls our heart and aids in beating 115,000 times a day. What is so special about this micronutrient? Let’s find out!


What is Potassium?


Potassium is a vital element (a micronutrient) that helps regulate fluid balance, send nerve signals, and control muscular contraction. In a nutshell, this element is responsible for almost all bodily functions we perform every second.


Fun fact: A human body cannot produce this micronutrient. Hence, we can only get it from food sources. An average male adult needs 3.4 grams of potassium every day. An average female needs 2.6 grams as a recommended daily value. It’s a relief that we can find this micronutrient in common vegetables and fruits.


Here is a quick list of potassium-rich foods you should know about.

 

Also Read: Raw Food Diet


List of Potassium-Rich Foods You Must Consume


Some of the most common sources of potassium are as follows: 


Bananas


Bananas are high-potassium foods available worldwide. Kids and adults can consume this fruit without any hassle. It is easily digestible and lets its potassium get absorbed fast. Diabetics can eat bananas in controlled amounts to get a load of potassium. 100-g of bananas can add 358 mg of potassium to your daily diet.


Leafy greens


Green cabbage, lettuce, and kale are low-potassium foods. Boiled kale, mustard greens, spinach and red cabbage are medium-rich in potassium. Boiled bok choy, beet greens and spinach contain high potassium. For instance, a cup of cooked beet greens can deliver 1309 mg of potassium per serving.


Potatoes


Potatoes are commonly found in every household’s kitchen. Baked potatoes are better sources of this vital nutrient. A medium size can deliver nearly 900 mg of potassium. On the other hand, a sweet potato packs over 500 mg of this vital element. In fact, dieticians suggest keeping the skin unpeeled while cooking. You will get the most nutrients in it.


Beans


Beans are an excellent source of potassium and dietary fibre. Lima beans are potassium-rich food, packing 969 mg/cup. You can get 354 mg of potassium from a half-cup of navy beans. Kidney beans serve 359 mg.


Avocados


A half of a medium-sized avocado packs 364 mg of potassium. These fruits are a great addition to salads, smoothies, and bread toasts. They also pack healthy fats. These fats pair with potassium to control your blood cholesterol levels.

 

Also Check: Magnesium Rich Foods


Tomatoes


Tomatoes are garden favourites that pack multiple nutrients and potassium is one of them. They are low-potassium vegetables, ideal for those who must limit potassium intake. A medium-sized tomato offers 292 mg of this element. A 1/4th cup of tomato paste delivers 650 mg.


Fish


Fish is a staple in many households. Mackerel, rainbow trout, tuna, cod, halibut, red snapper, etc. are high potassium-rich food examples. An 85-gram fillet of these fish can deliver 400 mg of potassium to your diet. Dieticians recommend three such servings per week. These fish also pack a lot of omega-3 fatty acids.


Lentils


Lentils are high-protein and low-carb choices to add to your daily diet. A half cup of cooked legumes delivers 366 mg of potassium. Make soups and salads with lentils to enrich your staples with this crucial micronutrient.


Squash


Squash is a fruit with low-carbohydrate and high potassium content. Acorn squash particularly offers more potassium than any of its cousins. A half-cup of cooked acorn squash offers 896 mg of potassium.


Pumpkin


Pumpkin is our beloved cousin of squash. This staple vegetable (technically a fruit) packs a lot of nutrients along with potassium. A 100-g serving of raw pumpkin contains 340 mg of potassium. You will be surprised to know that its seeds give 809 mg of potassium per 100-g serving.

 

Also Check: Food And Nutrients Sources Functions


Yoghurt


Dairy products like yoghurt are a good source of potassium and calcium. It has loads of probiotics, too. A serving of 227 grams of non-fat yoghurt serves 625 mg of potassium.


Other fruits like dates and nectarines are good sources of potassium. Apricots, raisins, prunes and other dry fruits also deliver a significant amount to your diet.


Therefore, conventional food sources have loads of potassium. Here’s a chart for your quick reference: 


Potassium-Rich Foods Chart

 

FoodPortionAmount of Potassium
Banana 10 0gm 358 mg
(Cooked) beet greensOne cup (1 serving)1309 mg
Tomato A medium-sized 292 mg
Mackerel, rainbow trout, tuna, cod, halibut, red snapper, etcAn 85-gm fillet400 mg
Legumes (cooked)A half-cup 366 mg
Acorn squashA half-cup896 mg
AvocadoA half of a medium-sized fruit364 mg
Raw pumpkin100 gm340 mg
Pumpkin seeds 100 gm809 mg
Non-fat yoghurt227 gm625 mg
Kidney beansOne cup359 mg
Lima beansOne cup484.5 mg
Navy beansOne cup354 mg


How Potassium Benefits Our Health?


Remember, potassium is not a solution for heart disease and other issues. Its deficiency causes certain health problems. Here is how this micronutrient benefits us.


1. Cardiovascular Health


If you follow a potassium-rich foods chart, your blood pressure will remain within the limits. It helps in cutting down systolic pressure among patients suffering from high blood pressure. This mineral also regulates the heartbeat and resolves rhythmic issues. It also relaxes blood vessels.


2. Nervous System


Sodium and potassium are the key elements that enable neurons to communicate. Potassium plays a key role in controlling muscular movement by producing nerve signals. It also controls hormone production and regulation.


3. Kidney Health


Potassium may help in calcium absorption and reduce the chances of kidney stone formation.


4. Bone Health


Potassium can regulate the acidity level and can protect the bones from corrosion. Research is going on to find out how potassium can increase bone density and lower the risk of bone diseases like osteoporosis.


5. Muscular Movements


Potassium helps in muscular contraction and relaxation, irrespective of their types and locations.

 

Also Read: Fermented Foods For Gut Health


Which Are the High Potassium Foods to Avoid? Who Should Avoid Them? 


Patients suffering from kidney disease, type I diabetes, liver disease, and congestive heart failure must practise precaution. The high potassium foods to avoid are bananas, pumpkins, leafy vegetables, dry fruits, etc. They must seek dietary consultation to control potassium intake to avoid aggravating such issues.


Know Your Appropriate Potassium Intake and Enjoy Its Health Benefits


Maintaining the blood potassium level of your body is of the utmost importance. So, you must keep the list of dietary sources handy in order to know which food is highest in potassium. Remember - if you are fatigued, weak, or constipated, you need more potassium. If your muscles twitch and get cramped, you are in dire need of this vital micronutrient. Therefore, stay alert to the symptoms of falling potassium levels and consume adequate potassium-rich food to restore balance and enjoy a healthy life.

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